Creamy & buttery Dal Makhani is one of India’s most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best enjoyed with naan!
Dhaba dal is a delicious blend of lentils and spices. Great with roti, naan and rice.
Vegan Chana Dal made in the instant pot! Serve it over boiled rice for a comforting meal.
Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice.
Toor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture, & takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Popular Indian flatbread made with whole wheat flour and chickpea flour. This lightly spiced & flavorful Missi Roti tastes great on its own or with a side of dal or curry!
Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! Pairs so well with a creamy curry or dal!
Poori is an Indian fried bread made with whole wheat flour & salt.d for breakfast & even for a meal.
Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one.