Pulses
Healthy Carbohydrates
More Nutritious
Available In
500gm
Gopal Bhog Pulses
Gopal Bhog Pulses arranged by different states & packed in hygienic conditions to ensure that the qulaity we provide to reach you fresh with rich food value.
Can be used in following recipes:
Arhar Dal Recipe
Preparation Time: 35 mins
Toor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture, & takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy.
Moong Dal Tadka Recipe
Preparation Time: 35 mins
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!