The wheat grains are ground via a modern ‘chakki’ grinding process that preserves their natural goodness to ensure you get taste as well as nutrition.
Lachha Paratha, is a popular multi layered Indian flat bread which is made with just four ingredients, all purpose flour, semolina, sugar and salt.
Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Paneer Paratha is best enjoyed with a cup of masala chai.