Poha Oats Chivda Recipe

Healthy tea time Indian style snack mix with Oats, Flattened Rice & Nuts.
This vegan chivda has oats, poha (flattened rice), rice krispies, lentils, curry leaves, peanuts, almonds, dried red chili, shredded coconut and some spices.

Serving : 12 People

Cooking time : 20 Minutes

Ingredients:

  • 3 cup oats old fashioned
  • 1.5 cup poha flattened rice
  • 1.5 cup rise krispies
  • 6 tablespoons whole almonds
  • 4.5 tablespoon chana dal split garbanzo bean
  • 6 tablespoons peanuts
  • 6 tablespoons coconut shredded & unsweetened
  • 3–6 whole dried red chili
  • 24 curry leaves
  • 1.5 teaspoon sugar
  • 0.75 teaspoon cinnamon powder
  • 6 teaspoons oil
  • 0.75 teaspoon 
  • salt to taste

Method :

  1. Preheat oven to 350 F degrees.
  2. Place oats, almonds, poha (flattened rice) and rise krispies on a baking mat.
  3. Roast till nicely fragrant, around 15 minutes. Transfer mixture to a bowl and set aside.
  4. Heat 2 teaspoons of oil on medium heat. Once the oil is hot, add the chana dal.
  5. Fry the dal till it’s golden brown in color. Drain on a paper towel.
  6. In the same pan, now add curry leaves and whole dried red chili (broken).
  7. Cook till curry leaves turn crisp, 1-2 minutes. Drain curry leaves and whole dried red chili on paper towel.
  8. Now in the same pan, add peanuts and saute till golden brown in color and drain on a paper towel.
  9. Add coconut to the same pan and saute till fragrant and light golden in color. Drain on a paper towel.
  10. Now take the oats mixture and add all the things that you fried into it – peanuts, lentils, curry leaves, coconut, and dried red chili.
  11. Add salt, sugar, cinnamon powder and chaat masala (optional) and mix.
  12. Store in an airtight container and enjoy with a cup of chai.

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